Urban Cup Online Ordering Menu

(2) Crispy, golden, flaky baos with sweet pork filling.

Crispy, golden french fries tossed in cajun seasoning and fresh, minced garlic.

Cajun garlic fries topped with sliced ribeye steak (or substitute with filet mignon).

Crispy house battered chicken bites.

(2) Egg rolls, made with pork, shrimp, chicken, crisp vegetables, and spices.

Chicken wings in your choice of tamarind or garlic butter sauce.

Japanese pan fried dumplings with sate chile dipping sauce.

Fresh, seasonal salad, served with Asian vinaigrette dressing.

Roasted cauliflower tossed in chile-lime vinaigrette.

Traditional pad Thai, stir fried with your choice of chicken, shrimp, or beef rib eye.

Traditional pad thai, stir fried with eggs, carrots, broccoli, mushrooms, and onions.

Chicken, shrimp, or beef rib eye, slow stewed in our yellow coconut curry and served with a side of rice.

Stewed for 24 hours with beef rib bones, and served with tenderized sliced ribeye steak. ***NOTICE OF RAW MEAT: when ordering this item, please indicate below whether you'd like us to cook the ribeye meat for your convenience. Otherwise, our tenderized ribeye is raw, packaged separately, and best cooked with your pho broth immediately before serving.

Stewed for 24 hours with beef rib bones, & served with tenderized sliced ribeye steak, slow-braised brisket, & beef meatballs. ***NOTICE OF RAW MEAT: when ordering this item, please indicate below whether you'd like us to cook the ribeye meat for your convenience. Otherwise, our tenderized ribeye is raw, packaged separately, and best cooked with your pho broth immediately before serving.

Stewed for 24 hours with beef rib bones, & served with sliced slow-braised brisket.

Slow-stewed for 24 hours with beef rib bones, & served with beef meatballs.

Our 24-hour slow-simmering pho broth, served with succulent pacific white shrimps.

Boneless chicken thigh, pan finished, and glazed with our sweet and savory sauce.

Baby back ribs marinated in our housemade Gochujang sauce.

Butterflied, shell on tiger shrimp, sauteed in butter, and served with our green dipping sauce.

Filet mignon cubes sauteed with fresh onions and garlic, in our house soy sauce.

Seasoned fried rice with assorted vegetables and eggs.

Carrots, potatoes, broccoli, mushrooms, bell peppers, and onions, slow stewed in our yellow coconut curry, and served with a side of rice.

Slow dripped coffee made with condensed milk and hazelnut.

Jasmine lychee green tea with whole lychees.

Slow steeped Thai tea topped with heavy cream.

Cucumber and lime

(12 fl. oz. glass bottle)